uruutsugu | Chisa Yamashita

Nature and Food

uruutsugu

移ろう季節の嫋やかさに
そっと心を添える
手に掬する

I put my heart into the changing of the seasons
and scoop handfuls of graces

Instagram ⧉

Chisa Yamashita

京都生まれ、ベルリン在住。
たべごと、発酵、保存。

Born in Kyoto, Japan.
Lives and works in Berlin, Germany.
Studies cookery and fermentation.

Instagram ⧉



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